The restaurants around St. John serve everything from American food to Caribbean, Mediterranean and French cuisine. Asolare lives up to its name, meaning an agreeable and leisurely passing of time. Enjoy sunset views and a menu of fusion of Asian, French and international influences with dishes such as local fish with Kimchee snow peas, panko crusted tofu, filet mignon Bordelaise and lamb with basmati rice. La Plancha del Mar, located in the Marketplace Shopping Center outside Cruz Bay features specialties like churrasco steak and paella. You can dine in the open air at Caneel Beach Terrace adjacent to the resort’s main reception area for a buffet or a la carte selections at breakfast. Lunch and dinner are also served.