St Martin Catamaran Charter

St Martin Charter

Whether you're in search of serene and tranquil waters or vibrant nightlife and beachside activities, you're bound to discover something that suits your preferences! This St. Martin catamaran charter is the ideal way to explore and uncover the treasures of this charming Caribbean island.

As you cruise along the coastline, you'll be treated to breathtaking views of majestic cliffs and pristine, powder-white sands. Tintamarre Island, a natural reserve inhabited by a variety of wildlife, including turtles and seabirds, beckons exploration, and you can do so by embarking on a journey in our crystal-clear kayak.

On the mainland of St. Martin, there are several enticing options to consider. Relax on the long chairs overlooking the azure blue waters of Friar's Bay, or immerse yourself in the lively bars and music scene at Grand Case Beach. If you're seeking a vibrant atmosphere, Orient Bay is the place to be, while Anse Marcel Beach exudes chic vibes. Alternatively, head to Happy Bay, a secluded haven surrounded by coconut palms and crystal-clear waters, perfect for serene swimming.

No matter which beach you decide to visit during your Saint Martin stay, you can rest assured that it will offer ample opportunities to unwind and revel in the natural beauty that surrounds you!

Charter to Anguilla

Depending on your preferences and the location of your vacation stay, we can tailor the destination to suit your needs.

For instance, if you're seeking relaxation and tranquility, we can set sail for Little Bay, offering breathtaking peaceful landscapes and excellent snorkeling opportunities. Afterward, we can make a stop at Sandy Island or Prickly Pear Island to indulge in a desert island experience.

If you're in the mood for adventure and want to feel like Robinson Crusoe, Dog Island awaits with its remarkable snorkeling spots and hiking trails. This island is a haven for nature preservation and home to numerous bird species.

For a blend of relaxation, fun, and exploration, we can embark on a journey starting from the south of the island to discover the beauty of Maunday's Bay, where the turquoise waters and architecture are simply incredible. Following that, we can head to Rendez-vous Beach for a delightful beachside lunch and watersports experiences!

Note: For Anguilla charters please send us a copy of your passports at the latest 48h prior to the trip, and make sure to bring your passports with you on the trip day.

Boat Info
 

• Lagoon 560 Luxury Edition
• 17 meters length
• 9.5 meters beam
• 4 Cabins
• 4 Bathrooms
• Panoramic flybridge
• Expansive sun decks
• Elegant indoor & outdoor dining
• Wide swim platforms with easy sea access
• Freshwater deck shower

Inclusions
 

• Premium Open Bar (coke, diet coke, sprite, club soda, tonic, fruit juice, wine (red, rosé and white), beer, spirits (rum, vodka, gin), and blenders onboard to do frozen/mocktails)
• Fresh tropical fruit platter
• Artisan cheese platter & bread
• Sweet & Savory snacks
• Crew (captain and hostess)
• Air-conditioned interior
• Sound system & WiFi on board
• Beach towels & Sunscreen
• Snorkeling gear, Paddleboards & Floating mat
• Marine park fees for St Martin 
• Anguilla Immigration Taxes
• Departure from Marina Fort Louis

Not Included, can be added on request:
 

• Catered Lunch 
• Sea bob 
• Departure from other departing port 
   

Catered Lunch options*:

* Not recommended for the half-day charter due to the short duration
* The chosen menu has to be the same for everyone on board
* The Creole, Caraibes, and Island Menus are available for groups of up to 10 guests.
​* For larger groups, due to seating and table arrangements, the Picnic Menu is recommended. Alternatively, a custom finger-food menu can be arranged.

• ​Menu Picnic: Starter: Italian Pasta Salad: Penne pasta, cherry tomatoes, olives, artichoke, parmesan, basil, balsamic dressing; Main course: Mini Chicken Club Sandwich: Toast bread, bacon, lettuce, chicken, tomatoes, cajun mayonnaise & Mini Niçois Pan Bagnat: Bagnat bread, tuna, eggs, lettuce, radish, tomatoes, red onions, anchovies, olive oil; Desert: Lemon Cake: Gateau au citron
   
• Menu Creole: Starter: Italian Pasta Salad: Penne pasta, cherry tomatoes, olives, artichoke, parmesan, basil, balsamic dressing; Main course: Roasted Lemon Mahi-Mahi Fillet: Lemon-marinated and roasted mahi-mahi fillet & Roasted Lemon Chicken: Lemon-marinated and roasted chicken breast & Ratatouille: Eggplant, zucchini, red and green bell peppers, onion, garlic, olive oil;  Desert: Banana Bread: Banana cake with salted caramel sauce
   
• Menu Caraibes: Starter: Eggplant Roll: Eggplant roll with fresh goat cheese, garlic, and herbs, served with Neapolitan tomato sauce; Main course: Lobster Medallion: Seared Lobster medallion with Creole mayonnaise & Pork «Pluma»: Roasted pork pluma with coconut  & Vegetables Mille-feuille: Pressed roasted vegetables (eggplant, zucchini, potatoes, onions); Desert: Banana Bread: Banana cake with salted caramel sauce
   
• Menu Island: Starter: Coleslaw: Shredded carrot and cabbage salad with Creole vinaigrette and fresh cheese; Main course: Half Lobster: Roasted and flambeed half lobster with aged rum, served with Creole mayonnaise & Pork Ribs: Slow-cooked pork ribs with BBQ sauce & Creole Rice: White rice with red beans; Desert: Banana Bread: Banana cake with salted caramel sauce
   

Not included:
 

• Gratuity
• Marina fees where applicable