Isle Blue will be happy to arrange a private chef service or gourmet meal delivery to your Cabo Villa. Below is a sample menu with pricing for gourmet meal delivery or in villa chef service.

Drop-off Breakfast Options

Breakfast #1 - $9.50 usd*

Homemade ginger-mango yogurt
Tropical fresh fruit salad
Assorted homemade muffins

Breakfast #2 - $12.00 usd*

Mexican breakfast burritos served with a "ranchera" salsa
Tropical fresh fruit salad
Assorted homemade muffins

Breakfast #3 - $13.80 usd*

Smoked salmon, bagels, cream cheese, red onion and capers
Tropical fresh fruit salad
Homemade cinnamon buns

Full-Service Breakfast Options

Mexican Breakfasts - $18.00 usd*
Choose ONE entree:

# 1 Chilaquiles with green salsa and grilled Chicken breast
# 2 Chilaquiles with red salsa and eggs any style
# 3 Mexican omelet (tomato, onion, peppers and cheese)
# 4 Eggs Ranchero style
# 5 Mexican molletes (grilled baguette with beans and cheese)
# 6 Machaca burritos (shredded beef)
# 7 Mexican frittata (chorizo, tomato, onion, peppers)
# 8 Divorced eggs (sunny side up with red and green salsas)
# 9 Mexican Burritos (chorizo, eggs, beans, cheese, onion, tomato, peppers)
# 10 Eggs any style

Above Mexican Breakfast served with:

Refried beans
Salsa Mexicana
Fruit Salad
Freshly Squeezed Orange Juice
Coffee

Menu #1: Continental Breakfast - $22.50 usd*

Fresh assortment of homemade muffins & pastries
Preserves, butters and spreads
Fresh tropical fruit salad
Mango-ginger yogurt
Granola
Smoked salmon with dill cream cheese, capers and red onion and bagels
Freshly squeezed orange or grapefruit juice
Coffee and tea

Menu #2: Mexican Burrito - $19.50 usd*

Fresh tropical fruit salad
Mexican breakfast burritos
Choice of ham, sausage or bacon
Herbed breakfast potatoes
Refried beans
Fresh flour and/or corn tortillas
Salsa ranchera, fresh pico de gallo and queso cotija
Freshly squeezed orange or grapefruit juice
Coffee and tea

Menu #3: Frittata - $19.50 usd*

Fresh tropical fruit salad
Italian frittata with basil, tomato, onion and parmesan
Breakfast potatoes
Choice of bacon, ham or sausage
Homemade multigrain bread
Preserves, butters and spreads
Freshly squeezed orange or grapefruit juice
Coffee and tea

Menu #4: Quiche - $22.50 usd*

Fresh tropical fruit salad
Shrimp quiche with a mediterranean salsa
Breakfast potatoes
Preserves, butters and spreads
Freshly squeezed orange or grapefruit juice
Coffee and tea

Menu #5: Pancakes/French toast - $22.50 usd*
Choice of:

Traditional and/or and blueberry-banana pancakes topped with bourbon-scented whipped cream and maple syrupOR
Sourdough French toast with a mango-pistachio salsa topped with vanilla-bean cream and maple syrup
Fresh tropical fruit salad
Choice of bacon, ham or sausage
Breakfast potatoes
Freshly squeezed orange or grapefruit juice
Coffee and tea

Menu #6: Eggs Benedict - $27.50 usd*

Fresh Tropical Fruit Salad
Lobster Benedict with grilled asparagus or Shrimp Benedict with garlic fried spinach
Choice of Bacon, ham or sausage
Breakfast potatoes
Freshly squeezed orange or grapefruit juice
Coffee and tea

Buffet-style Champagne Brunch - $90.00 usd*

Assortment of danish, croissants, muffins and cinnamon buns
Preserves, flavored butters and spreads
Fresh Fruit plate, Fruit compote and whole fruits
Fruit crepes with honey, nuts and cream
Herbed frittatas (one vegetarian, one Italian)
Assortment of cheeses, spiced nuts and crudités
Antipasto platter
Roasted beef, turkey and lamb
Smoked fish pâté
Iced shrimp with varied accompaniments
Beggars' purses with caviar
Assortment of salads
Pavlovas, fruit trifle cakes and other sweets
Freshly squeezed orange, carrot and grapefruit juices
Coffee, tea, iced tea
Mimosas and sangria

All prices are per person, 4 person minimum (16% IVA taxes & gratuities not included). Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Buffet Hors d'ouevres Menus

Traditional Cheese Table - $20.00 usd*

Brie with caramelized pears & apples topped with a strawberry-balsamic reduction
Herbed & spiced goat cheese balls, gorgonzola with honey, smoked gouda, provolone, sharp cheddar, marinated panela & roquefort cheeses
Homemade assortment of crackers, bread twists & fresh bread roasted garlic heads, mango chutney, homemade jalapeño jelly & caramelized onion-thyme preserve herbed & spiced pecans and almonds, roasted tomatoes
Marinated olives, assortment of homemade cookies and snaps

Italian Appetizer Table - $20.00 usd*

Buffalo mozzarella, basil & tomato skewers
Herbed & spiced goat cheese balls
Parmesan curls with balsamic, lemon and olive oil
Dry Italian salami
Proscuitto-wrapped fresh bread twists
Homemade assortment of crackers & herbed foccacia bread
Roasted garlic heads
Black olive tapenade
Roasted red pepper bruchetta
Herbed & spiced pecans and almonds
Roasted tomatoes
Marinated Italian olives
Savory biscotti

Asian Style Appetizer Table - $20.00 usd*

Ginger-serrano cream cheese
Smoked fish pâté
Marinated jasmine rice balls with wasabi and salmon
Fish Tartare
Asian sesame snaps, hoisin crackers and wasabi crostini
Thai peanut chicken skewers
Herbed & spiced pecans and almonds
Orange chili sauce
Hoisin-mushroom glaze
Sake marinated cucumber and avocado skewers
Chocolate-coconut won-tons with a cardamom coulis

Mexican Style Appetizer Table - $18.00 usd*

Ceviche
Salsa and Guacamole
Spicy crab cakes
Smoked tuna
Poblano aioli
Chipotle cream
Totopos, chalupitas
Homemade bolillos
Shrimp stuffed with jalapeño cream cheese and a tequila glaze
Honey-grilled tortillas
Marinated panela
Chorizo mixed cream cheese
Herbed & spiced pecans and almonds
Seasonal fruit skewers with chile and lime

* All prices are per person, 4 person minimum (16% IVA taxes & gratuities not included). Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Fish

Seared tuna on ginger shortbread with a lemon-chive infused oil (cold) $3.50 usd
Smoked salmon atop a homemade dill-citrus cracker with lemon and crème fraiche (cold) $3.00 usd
Fresh ceviche in tortilla cones with avocado puree (cold) $2.50 usd
Smoked fish pâté served on crispy Asian-sesame snaps (cold) $2.80 usd
Smoked tuna with Serrano-cream cheese and cilantro cream atop herbed crostini (cold) $3.50 usd

Vegetarian

Brie on foccacia bits with caramelized onion and cranberry-wine coulis (hot) $2.80 usd
Roasted red and yellow pepper bruschetta atop foccacia crostini (cold) $2.50 usd
Brie cheese and wild mushrooms in puff pastry with a balsamic-strawberry reduction (hot) $2.80 usd
Basil, cherry tomato and marinated panela skewers (cold) $2.50 usd
Filo cups filled with a red grape, walnut and gorgonzola cheese salsa (cold) $2.50 usd

Chicken

Spicy chicken satays with a chile-peanut sauce (hot or cold) $2.50 usd
Thai chicken tortitas with lime-coconut aioli and flash fried leek (hot) $2.80 usd
Chicken and shitake won ton wraps served with a hoisin-mushroom and spicy Thai sauces for dipping (hot) $3.50 usd
Pâté on pepper crostini with black currant compote (cold) $3.00 usd

Beef and Lamb

Cinnamon-chili rubbed filet atop savory crackers topped with a maple-chipotle glaze (cold)$3.50 usd
Thinly sliced beef filet atop blue cheese shortbread with a Dijon-cognac mustard sauce (cold) $3.00 usd
Crêpe cones filled with grilled lamb, cucumber and mint yogurt (cold) $3.00 usd
Roasted lamb with artichokes and lemon served in homemade mini gougers topped with mint (cold) $3.00 usd
Pork and lemongrass won tons flash fried and served with a garlic-Thai dipping sauce (hot or cold) $2.80 usd

Seafood

Scallop tartar with capers, scallions and lime atop Asian sesame snaps (cold) $3.50 usd
Shrimp canapés with Asian coleslaw on wonton chips (cold) $3.50 usd
Ginger glazed shrimp stuffed with herbed cream cheese and cilantro (cold) $3.50 usd
Seared moon scallops tossed in olive oil, capers and chives atop sesame crisps (hot or cold) $3.50 usd
Spicy crab cakes served with an orange-garlic sauce and cilantro sauces for dipping (hot) $3.50 usd
Mini Lobster cheesecakes topped with a cilantro chive infusion (cold) $3.50 usd
Shrimp and crab purses flash fried and served with a plum wine sauce and a spicy fire sauce for dipping (hot) $3.50 usd

All prices are per person, 4 person minimum (16% IVA tax & gratuities not included). Pricing for all passed hors d’oeuvres are based on two pieces per person per appetizer. Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Lunch Menus

Drop-Off Lunch Options

Drop-off Lunch #1 - $13.00 usd*

Honey roasted ham & swiss cheese OR Smoked turkey breast with monterrey jack cheese on fresh baguette
Traditional potato salad
Homemade double chocolate-chip cookies

Drop-off Lunch #2 - $15.50 usd*

Grilled chicken breast sandwiches on homemade foccacia bread with roasted red peppers and pesto-mayo
Gorgonzola-proscuitto baby potato salad
Homemade triple-fudge brownies

Drop-off Lunch #3 - $15.50 usd

Latino shrimp wraps with julienne of mixed vegetables, cilantro and sesame-marinated soba noodles with a spicy chipotle cream
Tri-colored rotini pasta with roasted tomatoes, onion, black olives and basil tossed in a light garlic-citrus vinaigrette
Homemade lime tartlets topped with an amaretto cream

Box Lunches

Box Lunch Options - $17.00 usd*
Includes choice of one meat and one accompaniment

Choice of/on Fresh Baguette

Cajun chicken breast
Smoked turkey and Monterey Jack cheese
Honey roasted ham and swiss cheese

Accompaniments

Traditional potato salad
Spiced almonds and pecans
Homemade granola bars
Seasonal fruit
Homemade chocolate chip cookie

Full-Service Lunch Options

Mexican Lunch Options $34.00 usd*

Choose one entree:

# 1 Grilled arrachera with green enchiladas filled with asadero cheese
# 2 Chicken quesadillas
# 3 Beef taquitos with lettuce, cream
# 4 Chiles rellenos (stuffed with cheese)

# 5 Red enchiladas filled with chicken
# 6 Seafood chile relleno
# 7 Pork carnitas

Lunch served with:

Green salad
Mexican rice
Refried beans
Sautéed or grilled vegetables
Tortillas
Assorted salsas

Desert options for Mexican lunch:

Traditional Mexican flan
Rice pudding
Chocolate Cake
Ice Cream
Fruit Salad

Full-Service Lunch #1 - $29.00 usd*

Grilled chicken foccacia sandwiches with brie cheese, roasted red peppers and garlic aioli
Pasta salad with tri-colored rotini noodles tossed with green olives, onion and oven roasted cherry tomatoes in a balsamic cream dressing
Homemade mango sorbet topped with a lime coulis, served with sugared buñuelos

Full-Service Lunch #2 - $29.00 usd*

Latino shrimp wraps with Monterey jack cheese, julienne of mixed vegetables, bean sprouts, sesame noodles, cilantro and chipotle cream wrapped in a flour tortilla
Gourmet mixed green salad, oven-roasted tomatoes, red onion, cilantro and avocado in a light tequila-lime vinaigrette
Coconut cardamom pudding served with a lime coulis and homemade pineapple sorbet

Full-Service Lunch #3 - $29.00 usd*

Pita pockets with roast beef or lamb, horseradish mayo and julienne of fresh seasonal vegetables
Roasted baby potato salad with gorgonzola and proscuitto
Chocolate pâté with a vanilla-bean cream and a balsamic-strawberry coulis

Full-Service Lunch #4 - $56.00 usd*

Chilled cucumber-mint soup with brandied shrimp and a roasted red-pepper aioli
Ginger-chipotle marinated duck with sesame
Goat cheese over a bed of organic mixed greens tossed in a light Asian ponzu dressing
Homemade sesame flatbread
Individual pavlovas with amaretto cream, fresh strawberries, balsamic vinegar and cracked black pepper drizzled with a chocolate-mint reduction

Asian-Style Full Service Buffet Luncheon Menu - $125.00 usd*

Enoki mushroom and fresh vegetable spring rolls with soba noodles marinated in sesame oil and chile
Fresh endive filled with smoked salmon mousse and topped with caviar and crème fraiche
Smoked Fish paté with crispy Asian sesame snaps
Thai Peanut chicken skewers
Thai beef salad in miniature cucumber cups
Miniature samosas with spicy mango-mint chutney
Jumbo shrimp stuffed with serrano-herbed cream cheese and drizzled with a ginger glaze
Herbed & spiced pecans and almonds
Sake-marinated cucumber and avocado skewers
Active sushi station serving sashimi and assorted sushi rolls
Coconut-cardamom pudding with homemade sweet ginger sorbet
Homemade fortune cookies

Full-Service Dinners

Mexican Dinner

Mexican Dinner Menus - $60.00 usd*
Entrée (choose one) If the entire party does not wish to select the same menu please add $7.00 USD per person

# 1 Chicken breast with poblano pepper sauce
# 2 Beef tips with chile pasilla sauce
# 3 Fish filet Veracruz style
# 4 Chicken breast with traditional mole sauce
# 5 Chiles rellenos stuffed with picadillo

# 6 Taco bar (Arachera chicken and fish, assorted salsas, flour and corn tortillas, refried beans, grilled serrano chiles, guacamole, sour cream, limes)
# 7 Shrimp Fajitas
# 8 Beef Fajitas
# 9 Chicken Fajitas

Soup or Salad (choose one soup or salad, except for menu #6)

Onion soup
Black bean soup
Cream of zucchini
Cream of zucchini flower
Chicken and vegetable soup
Garlic cream soup
Vegetable soup

Caesar salad
Green salad
Spinach salad
Jicama salad

Accompaniments (choose two,except for menu #6)

Garlic mashed potatoes
Chipotle scented mashed potatoes
Scalloped potatoes
Grilled mixed season vegetables

Sautéed seasonal vegetables
Asparagus tips
Mexican Fiesta rice
Cilantro scented rice
Poblano rice
White rice

Dessert (choose one)

Traditional Mexican flan
Rice pudding
Chocolate cake
Ice cream
Fruit salad

International Dinner Menus

Menu #1: "Grilled Beef Filet Medallions & Shrimp" - $82.50 usd*

Soup - Creamy Garlic & Sage Bisque topped With an Amaretto Cream and Chive Infusion served with Homemade Cracked Pepper Bread Twists
Salad - Gourmet mixed greens served with honey roasted garlic, sun dried tomatoes, pine nuts and shaved reggiano parmesan in a light citrus vinaigrette
Entrée - Grilled beef filet Medallions topped with a cabernet glaze grilled jumbo shrimp marinated in lemon, thyme and olive oil accompanied by a wild mushroom and black olive hash and grilled asparagus tips
Dessert - Rich chocolate pate served with a raspberry coulis & vanilla bean cream
Coffee service

Menu #2: "Mexican with a Twist" $97.50 usd*

Soup - Creamy roasted beet soup topped with tortilla ribbons, avocado puree, fresh cotija cheese and a cilantro infusion served with homemade sun-dried tomato and black-pepper bread twists
Salad - Gourmet mixed green salad, oven-roasted tomatoes, red onion, cilantro and avocado in a light tequila-lime dressing
Entrée - Beef filet medallions topped with a chipotle-maple glaze & lobster tails served with a blue-corn butter and cilantro oil, accompanied by a wild mushroom-asiago risotto served in roasted tamale husks, with caramelized onion and fresh thyme on a bed of beet-carrot spaghettini
Dessert - Cinnamon-sugared bunelos topped with white chocolate mousse and a strawberry-mint-damiana salsa
Coffee service

Menu #3: "Asian with a Twist" - $82.50 usd*

Soup - Creamy, tomato-ginger bisque topped with a sage infusion and served with homemade cracked black-pepper bread twists
Salad - Gourmet mixed greens with a frisée of wonton, herbed mushrooms, toasted sesame seeds and julienne of cucumber and red beet tossed in a light soy-lime vinaigrette
Entrée - Beef filet medallions rubbed with a sweet sake glaze, accompanied by grilled serrano jumbo-shrimp brochettes, ginger mashed potatoes drizzled with a cilantro-chive infusion and a beet-carrot spaghettini
Dessert - Chocolate pâté with a cranberry coulis & vanilla bean-bourbon cream
Coffee and tea service

Menu #4: "Pork Loin Medallions" - $79.50 usd*

Appetizer - Shrimp egg rolls served with a cilantro sauce and a spicy chipotle cream
Salad - Spinach salad with fresh strawberries and roasted almonds tossed in a light mint-yogurt dressing served with grilled focaccia bread
Entrée - Pork loin medallions drizzled with a thyme-port reduction served with Spanish rice and seasonal vegetables tossed in fresh basil pesto
Dessert - Pecan-encrusted chocolate pâté with a kiwi coulis and vanilla-bean cream

Menu #5: "Grilled Filet of Beef" $80.00 usd*

Appetizer - Nut-encrusted brie baked to melted perfection, accompanied by grilled foccacia bread, honey-roasted garlic and sweet tomato confit
Salad - Exotic mixed greens with roasted tomatoes, spiced pine nuts and gorgonzola cheese served with a lemon-basil vinaigrette
Entree - Grilled filet of beef in a Cabernet glaze served over wild mushroom, potato and black olive hash accompanied by grilled asparagus tips
Dessert - Chocolate pâté with a vanilla-bean cream and a balsamic-cranberry coulis

Menu #6: "Seared Tuna" - $77.00 usd*

Appetizer - Shrimp eggrolls served with a spicy orange-garlic sauce and a sweet miso sauce for dipping
Salad - Mixed green salad with toasted sesame seeds, julienne of cucumber and beet, avocado and cilantro tossed in a light Asian ponsu dressing
Entree - Seared tuna served with ginger mashed potatoes, spicy Asian string beans accompanied by a cilantro sauce and chive-infused oil
Dessert - Coconut-cardamom pudding served with a lime coulis and homemade pineapple sorbet

Menu #7: "Seared Moon Scallops" - $75.00 usd*

Appetizer - Tequila-glazed shrimp stuffed with cilantro cream cheese
Salad - Gourmet mixed greens tossed with squash blossoms, jicama and fresh cheese marinated in chile de arbol in a light citrus vinaigrette
Entree - Seared moon scallops with a mushroom-tomatillo salsa and fresh corn cakes topped with black bean, poblano chile and tomato salad
Dessert - Tequila cheesecake topped with a lime coulis

Menu #8: "Boneless Breast of Chicken" - $75.00 usd*

Appetizer - Spicy crab cakes served with an orange-garlic sauce and a hoisin-mushroom sauce for dipping
Salad - Exotic mixed greens, green papaya mint and candied garlic served with a light Thai vinaigrette
Entree - Boneless breast of chicken in a light coconut-curry sauce served with jasmine rice and a sautéed julienne of vegetables
Dessert - Homemade vanilla-bean ice cream wrapped in a light, airy dessert crepe served with a banana-pistachio-chocolate compote

Mix and match options are available to create your own specialized menu! Contact us to get started!

Kids' Menus

Kids under 11 yrs: FREE:*

Quesadillas
Spaghetti Pomodoro
Ham and Cheese Pizza* Select one. Free with purchase of minimum full-priced order

Kids under 11 from Adult Menus

50% Off Adult Menu Price

Kids 12 and Over

Full Price from Adult Menu

Service Staff

Staff Member with Hourly Rate

Event Coordinator $45
Mixologist $45
Bartender $28
Tequila Expert $45
Sommelier $45
Butler $28
Chef $45
Chef's Assistant $28
Wait Staff $28

Holiday Service Staff

Staff Member Hourly Rate
Chef Service $90
Chef's Assistant $56
Wait Staff $56
Bartender $56

Taxes & gratuities not included.

Los Cabos Chef & Catering Service

Chef Services for Cabo San Lucas and the Los Cabos Region

Breakfast & Brunch Menu