Beach Enclave Chef Services- Turks & Caicos

Chef services at the BE Villas on Providenciales can be arranged for your stay.

Full Chef Services (3 meals per day)

Children 2 and under are free of charge

Please note that the above chef service rates exclude the cost of food. Payment for food items will be charged at the end of the stay and will be subject to a fee of 15%. Note also that only BE approved chefs are allowed. No outside chef services will be permitted.

Cancellation Policy

Outside 10 Days of Service date - 25% of fees will be forfeited Within 10 days of Service Date - 100% of fees will be forfeited

Breakfast

Lunch

Dinner

Sample Menus

Breakfast

Assorted Juices- Orange, Watermelon, Pineapple

Fruit Platter with assorted fresh fruit fresh berries, organic yoghurt

Fresh Baked Pastries- croissant, pain au chocolate, muffins and banana bread Assorted Toast with organic butter, jam & honey

Cereals- All-bran, Raisin Bran, Corn Flakes, Rice Crispies or Fruit Loops with milk

Eggs cooked any style served with your choice of:
Bacon/sausage/grilled tomato/cheese/peppers/mushroom/potato

Homestyle Omelet- Mushrooms, Spring Onion, Tomato, Bell Pepper and Cheese

Pancakes served with maple syrup and fresh berries or fruit compote

Loaded Bagel topped with Scottish Smoked Salmon, Cream Cheese and Avocado

Green juice from cucumber, apple, celery and parsley

Egg white omelet with vegetables
Fresh spinach and arugula with lemon and olive oil

Green Egg Brussel sprouts leeks

Lunch

Soups
Gazpacho with Pesto and Croutons
Sweet and Sour Soup with Chicken and Vegetables

Salads
Garden Greens served with a Lemon and Ginger Vinaigrette
Grilled Chicken Caesar salad with Crispy Bacon and Parmesan
Conch salad with Peppers, Onions, Parsley and Lemon
Steamed Tuna Niçoise with Green Beans, Boiled Egg and Anchovies
Seared Tuna and Arugula Salad with Cherry Tomato, Basil and Balsamic Vinaigrette

Sandwiches & Burgers
Wagyu beef burger with your own toppings
Sweet Potato & Lentil Burger w/ Blue Cheese, Mushroom, Fried Egg & Crispy Onions) Chicken Wrap with Avocado, Onion and Manchego cheese
Sandwich with Grilled Zucchini, Mozzarella and Red Pepper

All sandwiches are served with Salad or French fries

Hot Lunch Entrees
Fried Rice Noodles with Shrimp, Chicken or Vegetables with a Lemongrass Oyster Sauce “Nasi Goreng” Indonesian Fried Rice, Chicken, Vegetables & Egg
Chicken or Prawn Sate with Peanut Sauce and Jasmine Rice
Fish Poached in Coconut Milk with Ginger and Kaffir Lime Leaves served with Jasmine Rice Spaghetti Pasta served with Tomato Sauce, Pesto, Carbonara or Meat Balls
Grilled catch of the day served with Roasted Vegetables, Olives and Feta Cheese
Minute Steak with Asparagus and Garlic Butter

Desserts
Crème caramel
Fruit salad with Fresh Mint served with your choice of Ice Cream or Sorbet Coupe Dame Blanche with Warm Chocolate Sauce, Almonds and Whipped Cream

Dinner

Soups
Vegetable or Spicy Seafood Hot and Sour Sweet Potato, Shrimp and Coconut Chicken Noodle with Mushrooms Chicken and Vegetable
Creamy Carrot
Tomato & Bell Pepper

Appetizers
Prawn Spring Rolls or Crispy Wontons with a Sweet Chili-Coriander Dipping Sauce Curried Chicken Spring Rolls with a Curry Dipping Sauce
Vegetable Spring Rolls with Sweet Chili Dipping Sauce
Grilled Scallops topped with Fresh Mango Salsa

Salads
Thai Tuna Salad
Traditional Caprese Salad
Conch Salad with Chili, Bell Pepper & Coriander
Romaine Lettuce & Feta Cheese Salad with a Lemon Vinaigrette Mesclun Greens, Tuna and Avocado Salad with a Balsamic Vinaigrette Prawns & Mixed Green Salad with a Lemon Vinaigrette
Chicken and Mango Salad with a Curried Mango Dressing
Crisp Vegetable Salad with a Honey-Mustard Dressing

Main Courses
Pan Roasted Salmon with Roasted Potatoes, Vegetables and Pesto Sauce
Thai Green Chicken Curry served with Jasmine Rice
Oven Roasted Catch of the Day with Lime and Fresh Herbs
Rack of Lamb with Basil Pesto, Roasted Potatoes and Mixed Vegetables
Roasted Organic Chicken Breast with a Soy-Ginger Sauce, Oven Roasted Potatoes and Grilled Vegetables Pan-Fried Catch of the Day with Lemon Butter Sauce, Oven Roasted Potatoes and Grilled Vegetables Grilled Beef Tenderloin with Onion Sabayon and Roasted Fingerling Potatoes
Grilled Catch of the Day served with Ratatouille
Grilled Chicken Breast with Teriyaki Glaze and Asian Greens
Steamed Catch of the Day with Ginger, Scallions, Coriander, Soy and Sesame Oil with Jasmine Rice

Desserts
Panna Cotta with Tropical Fruit
Flambeed Bananas with Vanilla Ice Cream Chocolate Moose
Chocolate Bread Pudding with Vanilla Ice Cream

Poolside Villa BBQ Menu

Salads
Traditional Coleslaw
Green beans and Portobello Mushrooms

Creamy Potato Salad
Roasted Beet Salad
Tomato, Mozzarella & Basil

From the Grill
Red Snapper
Baby Back Pork Ribs
Beef Tenderloin
Chicken Breast
Local Lobster (Available in Season)
All grilled items are served with variety of Sauces

Sides
Baked potato
Steamed Jasmine Rice

Grilled Seasonal Vegetables

Gratin Potato

Dessert
Fresh fruit salad

Key lime pie