PRIVATE CHEF
Prepared by our professional chefs, in the comfort of your own villa, Sailrock Private Chef Dinners offer the luxuries of dining out, with the intimacy you come to expect on our luxury hotel. Allow our chefs and servers to orchestrate the perfect dining experience so that you may spend more time with family and friends. These dinners are the perfect way to celebrate a special occasion, spend a casual night with the family or enjoy fine dining right at your own dining table.
A staff and set-up fee of $500 is applied to all catered dinner for a minimum of 2 people and up to 10 people, Private Chef fee per meal period. All Private Chef Dinners require a 48-hour notice. Menu price are excluding Private Chef fee of $350. Dinners scheduled with less than 48 hours’ notice are contingent upon availability. The cancellation charge for cancellations under 48 hours is half the total cost of the dinner.
A 10% service charge and 12% sales tax will be added to all Residential Catering, Dining Services, Food and Beverage items.
Lunch Menus
$75++ per person, Family style
STARTER PLATES
Organic Beet Salad
Beets, Haricot Vert, Goat Cheese, Pineapple, Cherry Tomatoes, Pumpkin Seed, Pomegranate Dressing
Caesar Salad
Romaine and Arugula with creamy Lemon Garlic and Anchovy Dressing
and Shaved Parmesan
Conch Fritters
‘Flamingo’ dipping sauce and lime
MAIN LUNCH PLATES
Organic Chicken Skewers
Herbs marinated and served with potato & vegetables
Jerk Pull Pork Wrap
Slow Roasted Pork Belly with Jamaican Jerk Mayo
Catch of the Day a La Plancha
Remoulade, Mojo Verde
Grilled Smoked Shrimps
Rolled with Bacon & Jalapeno, Passionfruit Vinaigrette
SIDE
Island peas & rice
DESSERTS
Mango Coconut Dome Cake
Rich butter sable and mango coulis
Tropical Fruit Platter
Assorted fruits
Private Chef Dinner Menus
The chef dinner menus provide two menu options to select from: The Caicos Bank menu and the Island BBQ menu.
CAICOS BANK MENU
3 course plated set menu is $115++ per person
4 course plated set menu is $130++ per person
Starter Course (select one)
Hearty Bahamian Conch chowder
Roasted pumpkin and peanuts cilantro soup with grilled octopus
Fire roasted tomato & Sweet pepper cream soup
Caribbean Cold gazpacho with chili
Second Course (select one)
Nicoise salad with grilled ahi tuna
Three beans salad with grilled sugarcane scallops & a Mango, mint and toasted coconut salsa
Shrimps and grape fruits salad, Light curry and vanilla dressing
Beef carpaccio with aged Parmesan cheese and shitake mushroom Charcoal grilled Eggplant terrine with tomato and basil
Third Course are entrees (select two choices)
Jumbo coconut coated shrimps, braised curry leeks in lemongrass coconut sauce
Broiled Scallops with edamame and mandarin spicy sauce
Grilled Snapper filet with caramelized endives and basil beurre blanc
Oven roasted duck breast with parsnip pure and blueberry vinegar sauce Roasted Chicken breast filled with pineapple and blue cheese sauce
Sugarcane glaze Pork medallions with sweet potatoes, guava and spices reduction
Grilled Angus beef filet with basil crushed potatoes and bearnaise sauce
Grilled herbs polenta with goat cheese & grilled veggies
Dessert Course (select one)
Chocolate toffee cake
Vanilla creme brulee
Passionfruit mousse cake
Selection of Ice Creams & Sorbets
Tropical Fruit Plate
ISLAND BBQ MENU
$140 ++ per person, family style dining (additional $10 per person during high season)
Starter Course (select three)
Buffalo Mozzarella: vine-ripe tomatoes, basil, extra virgin olive oil
Organic beet, haricot vert, goat cheese, pineapple, cherry tomatoes, pumpkin seed, pomegranate dressing
Quinoa salad, parsley, almonds, grape, cauliflower, lemon, extra virgin olive oil
Greek salad, tomato, feta cheese, red onion, cucumber, olives
Island Caesar Salad, romaine, corn, avocado, mango, spring onion, shave parmesan, anchovy lemon dressing
Main Course (select three)- cooked over coals
Jerk Spiced Organic Chicken
Smoked Chipotle BBQ Baby Back Ribs
Beef Tenderloin
Grill Swordfish Skewers
Tofu Skewers
Half Grilled Lobster*
Condiment
Spicy herb butter sauce, House BBQ Sauce, Jerk Sauce, Salsa Verde
Sides
BBQ Corn with Herbed Butter
Island pea & rice
Desserts Course (select one)
Pineapple upside down cake
Key Lime pie with Italian meringue
Selection of Ice Creams & Sorbets
Tropical Fruit Plate
PRIVATE DINING OPTION
Have one of our prepared dinners delivered to your doorstep. It is the perfect way to ensure dinner is ready for the family after a long day of work or play. You may select from any of our Private Chef, or Restaurant Menus for you and your guests.
A staff and set-up fee of $500 is applied to all catered dinner for a minimum of 2 people and up to 10 people. Cancellations under 48 hours will be charged half the total cost of the dinner. Drop-offs scheduled with less than 48 hours’ notice are contingent upon availability.
A 10% service charge and 12% sales tax will be added to all Residential Catering, Dining Services, Food, and Beverage items.