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    Chef service at the Villas at Grace Bay Club

    Chef service cost at the Private Villas Collection

    Chef service is a wonderful way to enjoy an evening in the privacy of your villa. Your can customize your menu and the chef will take care of the rest from provisioning to service to clean up. Private chef can be added at extra cost. Private private chef services are subject to availability at time of booking and must be confirmed a minimum of 3 days prior to arrival.

    Full day (Breakfast + Lunch + Dinner):
    1 - 10 pax: US$950.00
    11 - 16 pax: US$1,360.00
    17 - 20 pax: US$2,220.00
    21 - 30 pax: US$2,730.00

    Breakfast Only:
    1 - 10 pax: US$300.00
    11 - 16 pax: US$550.00
    17 - 20 pax: US$850.00
    21 - 30 pax: US$1,150.00

    Lunch Only:
    1 - 10 pax: US$400.00
    11 - 16 pax: US$750.00
    17 - 20 pax: US$1,150.00
    21 - 30 pax: US$1,420.00

    Dinner Only:
    1 - 10 pax: US$680.00
    11 - 16 pax: US$1,050.00
    17 - 20 pax: US$1,470.00
    21 - 30 pax: US$2,000.00

    Cancellation policy: Chef services canceled 10 days prior to the scheduled booking date will be charged at 25% of the deposit. Chef services canceled within 10 days of scheduled booking date, 100% of the deposit is forfeited. Once provisions have been purchased and prepared, no refund will be provided. Rescheduling within 10 days of the scheduled booking date the deposit is forfeited.
    Deposit required is 50% of the chef fee at the time of reservation.
    Food must be purchased separately and can be arranged with your personal concierge or in advance at a 20% surcharge.

    WHAT OUR GUESTS ARE SAYING

    "Isle Blue is everything they say they are. They were a pleasure to deal with and were very responsive and informative. The pictures on their website are exactly what you end up getting and they provide full concierge service throughout your stay. My family and I had an amazing time and before we even returned home, we went to the Isle Blue website to check out their inventory for our next vacation. They really are just that good!"
    Marc W.
    Emvie
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