After you have selected the perfect villa for your special event from our St Martin Wedding Villas collection, our concierge team will be delighted to assist you with planning and coordinating your reception. We have selected the top caterers and wedding planners to create that magical day.
The following information is a pricing guide on the catering options and services available. Additional services and providers are available.
SERVED GOURMET DINNER OPTIONS
The served gourmet dinner selection are a series of menus the wedding party can choose from. Each one includes a cocktail hour, passed hors d'oeuvres and a seated dinner. Each menu offers a varied theme.
ELEGANT MENU
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors D'Oeuvres . (5 pieces per person)
Dinner
Tomato, Mozzarella & Mango Salad
Basil Coulis, Parmesan Cheese Tuile
Stuffed Chicken with Shrimp Roulade
Jasmine Rice and Roasted Baby Vegetables
Dessert Buffet
Wedding Cake
Chocolate Covered Strawberries
Mango Mousse Verrine
Lemon Meringue Tart let
$85.00 per person (Wait staff Included)
ISLAND MENU
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors D 'Oeuvres (5 pieces per person)
Dinner
Zuchini velouté Soup with Cumin
Grilled Mahi Mahi Fi let
Papaya Salsa Sauce
Dessert Buffet
Wedding Cake
Choux au Caramel “Beurre Salé”
Raspberry Tartlet
Chocolate Mousse Verrine
$90.00 per person (Wait staff Included)
AMBIANCE MENU
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors D'Oeuvres (5 pieces per person)
Dinner
Amuse Bouche
Crispy Goat Cheese Salad, Honey Dressing
Seared Branzino & Braised Leek
Lemon Mash Potatoes
Dessert
Raspberry Mousse Cake with Creme Brulee Filling
$100.00 per person (Wait staff Included )
GRAND SOIR MENU
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors D'Oeuvres (5 pieces per person)
Dinner
Mesclun Salad w/Caramelized Pecan Nuts, Sliced Mango
Surf & Turf
Baked Caribbean Lobster Tai l with Lime Sauce
Roasted Filet Mignon with Port Wine Sauce
Provençal Tian and Potatoes au Gratin
Dessert
Chocolate Truffle Cake w/ Raspberry Coulis
$115.00 per person (Wait staff Included)
PRESTIGE MENU
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors D'Oeuvres . (5 pieces per person)
Dinner
Lobster Bisque with Raviole
Spinach Salad with Apple Shaved Parmesan and Honey Dressing
Roasted Fi let Mignon with Merlot Sauce
Wild mushroom Fricassee & White Truffle Whipped
Potatoes
Dessert
Deconstructed Key Lime & Lemon Pie
$120.00 per person (Wait staff Included)
GALA MENU
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors D'Oeuvres . (5 pieces per person)
Dinner
Asparagus Cappuccino with Basil Whipped Cream
Sea Scallops Carpaccio with Fresh Mango
Roasted Rack of Lamb
Mashed Potatoes & Grilled Provençal Vegetables
Dessert Buffet
Wedding Cake
Petits Fours
$130.00 per person (Wait staff Included)
BUFFET GOURMET MENU
Buffet gourmet menu offers a buffet style reception. The following themes are offered.
WEST INDIAN BUFFET
Welcome Fruits Punch Cocktail Hour
Assortment of Hors D ‘Oeuvres :
Coconut Shrimp
Fish Accras
Asparagus Canapés
Crab Cakes with Crispy Plantain
Buffet
Pineapple, Avocado & Mixed Green Salad
Spicy Stuffed Crab Back
Chicken Colombo with Mango
Grilled Mahi Mahi Filet with Papaya Salsa
Madras Rice
Stir Fry Vegetables
Dessert
Mango Mousse Cake with Shaved Coconut
$75.00 per person (Wait staff Included)
DISCOVER BUFFET MENU
Welcome Cocktail Hour
One Hour Cocktail Reception- Top Shelf Liquors
Assortment of Hot and Cold passed Hors D’Oeuvres
Buffet
Tomato, Mozzarella Salad with Fresh Basil
Mixed Greens salad with Balsamic Dressing
Goat Cheese Salad with Dried Cranberries
Chicken Breast with Mushroom Sauce
Red Snapper Filet, Sauce Verte
Rice and Grilled Vegetables
Dessert Buffet
Dark Chocolate Mousse Verrine
Fresh Fruits Brochettes
Mini Almond Financiers
Lemon Meringue Tart let
$80 per person (Wait staff Included)
ALLIANCE BUFFET MENU
Welcome Cocktail Hour
One Hour Cocktail Reception - Top Shelf Liquors
Assortment of Hot and Cold passed Hors D’Oeuvres
Buffet
Ceasar Salad with Shaved Parmesan
Homemade Smoked Salmon Platter & Garnish
Mesclun Salad with Mango and Caramelized Pecan
Carving Station (Served by a Chef)
Roasted Turkey Breast & Roasted Beef with:
Assorted sauces:
Port Wine Sauce, Mushroom Sauce, Tarragon Sauce
Potatoes au Gratin
Grilled Baby Vegetables
Dessert Buffet
Chocolate Covered Strawberries
Fresh Fruit Brochettes
Mini Brownies
Lemon Meringue Tart
Mini Mango Mousse
$85.00 per person (Wait staff Included)
CUSTOMIZED MENUS
Menus and themes can be custom designed with the caterer. Special menus can be created to the wishes of the wedding party. Custom menus will be quoted separately. Please contact us for details.
ADDITIONAL SERVICES & OFFERINGS
Wedding cake
Can be substituted to any dessert from our menus with no extra fee, if wedding cake is additional to the dessert included in the menus. Please ask for a quote
Drinks
Extra Open Bar Hour After Dinner:
$10.00 per Guest/hour (Top shelf liquors, bar tenders and glassware included)
Wine and Champagne Charged by Consumption (please see attached wine list)
Coffee, Tea, Expresso Station @ $3.50
Equipment
Equipment Rental @ $15.00 per Person Tables, Tablecloth, Silverware, Flatware
White Chairs Covers @ $11.00 each
White Charivary Chairs @ $12.00 each
White Folding Chairs @$8.50 each
Entertainment
Caribbean Steel Band $700.00 for 3 hours
Jazz Band $900.00 for 3 hours
DJ $900.00 for the night
Fireworks available upon request
Photographer upon request
Flowers and Deco
Table Flowers Arrangement available from $45 to....
Please do not hesitate to send us pictures, ideas and our florist will be pleased to send you a quote
Arch for the ceremony available starting @$500
Pastor Services
We can provide a pastor for a blessing in a villa or on the beach
US wedding certificate will be requested
Reservations & Terms of Payment
$1000 Deposit requested to secure the date
50% Deposit two months prior The Date
15% Service Charge will be added
4% Government Tax will Be added on the Final Invoice
Balance is due the day of the reception by US certified check, Cash or Travellers' Checks
For further details contact our concierge team at [email protected] to provide further guidance and assistance.