Traveling to Italy obviously means embrace the Italian culture and get a taste of the local gastronomy. Chef service can be arranged at your private Italian villa through our concierge.
Chef Cinzia is happy to offer her service while you stay at any of our Italian Villas.
How does it work?
For a one time evening, select a them menu at a preset price.
Within the menu, guests can select their preferred courses.
Menus
Chianti Menu
Starter
-
Involtini di Bresaola con Formaggio Robiola (Stuffed Rolled Bresaola with Robiola Cheese and Oregano)
-
Bruschette Miste (Two Kind of Bruschetta) - Two kind of pecorini sheep cheese from Pienza with honey and jam
First course
-
Pasta fresca with tuscan meat sauce (Home Made Fresh Pasta in Chianti Style)
Second course
-
Arista al Latte con Profumi dell'Orto (Prime Cut Pork with Vegetables Garden Herbs and Milk reduce)
-
Side dish: Roast potatoes with sage garlic and rosemary
-
Dessert
-
Tiramisu classico (Tiramisù in classic version)
Prosecco
1 bottle of red wine (Lucca hills) every 3 people
Typical Tuscan menu
Rustic starters
-
Fantasy of typical cheese served with fig jam and honey-balsamic-vinegar
-
Mixed crostini
-
Aromatic bruschetta with tomatoes and basil topping
-
Tosted bread with garlic and virgin oil
-
Selection of "sottoaceto" and "sott'olio" onions and olives
-
Farmer's soup
First course
-
Fresh pasta with our secret recipe
-
Risotto in Chianti Style
Second course
-
Chicken with garden rocket and reduced balsamic vinegar
-
Side dish: Seasonal vegetable
-
Dessert
-
Chocolate roll
Bread baked in wood-burning oven
Limoncello
Red and white wine “Fattoria del Teso”
***
Contact your concierge now for quote and more information