Anguilla Catamaran Charter

Anguilla Island Escape

The adventure begins at 9:30 am with a brief introduction to the crew, an overview of the vessel, and important safety instructions before departure.

The first destination is Dog Island, a remote and secluded island known for its pristine natural beauty and abundant wildlife. Discover a remarkable landscape home to numerous bird species, cacti, sea turtles, and diverse marine life, with the option to enjoy a scenic hike and explore the island’s natural surroundings.

Next, continue to Prickly Pear Island, a beautiful secluded island known for its powdery white sand and crystal-clear waters. Enjoy a delicious lunch at a charming family-style restaurant featuring a flavorful lobster menu, surrounded by the island’s peaceful Caribbean scenery.

After lunch, continue to Sandy Island, a tiny stretch of pristine white sand surrounded by crystal-clear Caribbean waters. This idyllic setting is perfect for relaxing, capturing beautiful photos, and enjoying a refreshing drink in peaceful surroundings.

To conclude the day, enjoy a relaxing sunset sail on the return journey to the check-in point, offering a beautiful end to a day of exploration and adventure.

North Anguilla Island

The adventure begins at 9:30 am with a brief introduction to the crew, an overview of the vessel, and important safety instructions before departure.Our next destination is Little Bay, a beloved spot among our guests. This hidden beach is a treasure trove of snorkeling opportunities and boasts breathtaking scenery that will transport you to another world.

Next, set course for Sandy Island, surrounded by the pristine waters near Prickly Pear Island. Enjoy an unforgettable island dining experience featuring fresh lobster or delicious burgers in a beautiful Caribbean setting, with plenty of opportunities to capture picture-perfect moments.

Continue the journey with visits to Meads Bay, Cap Juluca, and Rendezvous Bay, three of Anguilla’s most iconic beaches. Take in the spectacular surroundings, relax along the pristine coastline, or add some excitement to the day with exhilarating watersports.

At 5:00 pm, return safely to the check-in point, bringing an unforgettable day of exploration and adventure to a close.

Boat Info
 

• Lagoon 560 Luxury Edition
• 17 meters length
• 9.5 meters beam
• 4 Cabins
• 4 Bathrooms
• Panoramic flybridge
• Expansive sun decks
• Elegant indoor & outdoor dining
• Wide swim platforms with easy sea access
• Freshwater deck shower

Inclusions
 

• Premium Open Bar (coke, diet coke, sprite, club soda, tonic, fruit juice, wine (red, rosé and white), beer, spirits (rum, vodka, gin), and blenders onboard to do frozen/mocktails)
• Fresh tropical fruit platter
• Artisan cheese platter & bread
• Sweet & Savory snacks
• Crew (captain and hostess)
• Air-conditioned interior
• Sound system & WiFi on board
• Beach towels & Sunscreen
• Snorkeling gear, Paddleboards & Floating mat
• Anguilla Immigration Taxes
• Departure from Rendez-vous Bay Beach

Not Included, can be added on request:
 

• Catered Lunch 
• Sea bob 
• Departure from other departing port 
   

Catered Lunch options*:

* Not recommended for the half-day charter due to the short duration
* The chosen menu has to be the same for everyone on board
* The Creole, Caraibes, and Island Menus are available for groups of up to 10 guests.
​* For larger groups, due to seating and table arrangements, the Picnic Menu is recommended. Alternatively, a custom finger-food menu can be arranged.

• ​Menu Picnic: Starter: Italian Pasta Salad: Penne pasta, cherry tomatoes, olives, artichoke, parmesan, basil, balsamic dressing; Main course: Mini Chicken Club Sandwich: Toast bread, bacon, lettuce, chicken, tomatoes, cajun mayonnaise & Mini Niçois Pan Bagnat: Bagnat bread, tuna, eggs, lettuce, radish, tomatoes, red onions, anchovies, olive oil; Desert: Lemon Cake: Gateau au citron
   
• Menu Creole: Starter: Italian Pasta Salad: Penne pasta, cherry tomatoes, olives, artichoke, parmesan, basil, balsamic dressing; Main course: Roasted Lemon Mahi-Mahi Fillet: Lemon-marinated and roasted mahi-mahi fillet & Roasted Lemon Chicken: Lemon-marinated and roasted chicken breast & Ratatouille: Eggplant, zucchini, red and green bell peppers, onion, garlic, olive oil;  Desert: Banana Bread: Banana cake with salted caramel sauce
   
• Menu Caraibes: Starter: Eggplant Roll: Eggplant roll with fresh goat cheese, garlic, and herbs, served with Neapolitan tomato sauce; Main course: Lobster Medallion: Seared Lobster medallion with Creole mayonnaise & Pork «Pluma»: Roasted pork pluma with coconut  & Vegetables Mille-feuille: Pressed roasted vegetables (eggplant, zucchini, potatoes, onions); Desert: Banana Bread: Banana cake with salted caramel sauce
   
• Menu Island: Starter: Coleslaw: Shredded carrot and cabbage salad with Creole vinaigrette and fresh cheese; Main course: Half Lobster: Roasted and flambeed half lobster with aged rum, served with Creole mayonnaise & Pork Ribs: Slow-cooked pork ribs with BBQ sauce & Creole Rice: White rice with red beans; Desert: Banana Bread: Banana cake with salted caramel sauce
   

Not included:
 

• Gratuity
• Marina Fees where applicable