Anguilla Catamaran Charter

Charter Options

Anguilla Island Escape

Join us at Blowing Point at 9:30 am for a memorable adventure. We'll begin with a brief introduction to the crew, provide an overview of the vessel, and go over important safety measures.

Our first destination is Dog Island, a remote and secluded desert island. This pristine oasis is often untouched by human presence and teeming with life, including hundreds of bird species, cacti, sea turtles, and a diverse array of fish. You can even embark on a delightful hike to explore its natural wonders.

Next, we'll head to Prickly Pear Island, where you'll enjoy a delectable lunch at a charming family-style restaurant offering a mouthwatering lobster menu. This beautiful desert island boasts powdery white sand and promises a delightful dining experience.

Following a sumptuous meal, we'll journey to Sandy Island, a tiny gem of white sand in the heart of nowhere. This idyllic spot is perfect for relaxation and offers fantastic photo opportunities. Enjoy a refreshing drink in this paradise-like setting.

To cap off your day, we'll treat you to a Sunset Sailing experience on your way back to the check-in point. It's the perfect way to end a day full of adventure and discovery.

North Anguilla Island

Join us at Blowing Point at 9:30 am to embark on an extraordinary adventure. We'll start with a brief introduction to our crew, provide you with an overview of our vessel, and ensure you're well-acquainted with vital safety measures.

Our next destination is Little Bay, a beloved spot among our guests. This hidden beach is a treasure trove of snorkeling opportunities and boasts breathtaking scenery that will transport you to another world.

Following that, we'll set course for Sandy Island, located in the pristine waters of Prickly Pear Island. Dining on a deserted island is a memory you'll cherish forever. Indulge in fresh lobsters or scrumptious burgers in this paradise and be ready to capture the most picturesque moments with your camera.

We'll continue our journey with visits to Mead's Bay, Cap Juluca, and Rendezvous Bay, three iconic Anguillian beaches often graced by the presence of superstars. Feel the thrill by trying out our exhilarating watersports!

At 5:00 pm, we'll safely return you to the check-in point, concluding a day filled with unforgettable experiences.

Anguilla to St Martin

Meet us at Blowing Point at 9:30 am to embark on an unforgettable adventure. We'll commence with a brief crew introduction, provide you with an overview of our vessel, and ensure you are well-versed in crucial safety measures.

Our journey will take us to Tintamare Island, a renowned hotspot within the French Marine Park. Here, you'll have the opportunity to snorkel and swim with magnificent sea turtles, creating lasting memories.

Next on our itinerary is Pinel Island, a charming and compact paradise that's perfect for a leisurely lunch and ideal for children. It's an absolute must-do when exploring St. Martin.

We'll then head to Creole Rock, where you can revel in beautiful snorkeling amidst a tropical reef teeming with colorful fish. If you're feeling adventurous, you can also partake in various watersports with the guidance and safety of our experienced crew.

To cap off your day in style, we'll treat you to a sunset sailing experience along Happy Bay and Friar's Bay as we return to Anguilla. It's the perfect way to conclude this fantastic journey.

Anguilla to St Barts

Join us at Blowing Point at 9:30 am for the beginning of an extraordinary adventure. We'll kick things off with a brief introduction to our crew, offer an overview of our vessel, and ensure you're well-informed about essential safety measures.

Our first destination will be Gustavia, a place renowned as the Caribbean's ultimate shopping hotspot. You can indulge in some retail therapy and explore this famous area.

Following that, we'll set sail for St. Jean Beach or Colombier. At St. Jean Beach, you can enjoy a delightful lunch by Nikki Beach, while Colombier offers a serene and pristine setting. Here, you can relish a catered lunch prepared by our chef within the enchanting Colombier cave.

Before making our way back to Anguilla at 5:30 pm, we'll make a quick stop at Fourchue Island. It promises to be a relaxing cruise, capping off a day filled with unique experiences.

Boat Info

VOGUE is a luxurious 51ft power catamaran renowned for its spacious and well-designed exterior. It offers ample outdoor living areas, including large sunbathing lounges both in the shade and under the sun. The yacht’s layout provides perfect spaces for relaxation and entertainment, allowing guests to enjoy the sea breeze and stunning views comfortably. Moreover, it boasts the widest selection of water toys, ensuring an exhilarating and unforgettable cruising experience with endless opportunities for fun and adventure on the water.

Inclusions

• Open bar (snacks and drinks)
• Water toys (noodles, floating mat, snorkeling gear, stand up paddle, crystal kayak)
• crew (captain and hostess)

Not Included

• catering or restaurant (available at extra rate)
• tips
• transportation to the yacht

Catered Lunch otpions:

• Menu Caraibes: Starter: Crispy Crab Tartar, Guacamole & Smoked Pepper, Cucumber Foam or Sweet Potato Coulis with Ginger, Roasted Shrimp & Citrus Cream; Main Course: Fish & Crustaceans Pot, Coco Colombo Sauce, Flavor of the Islands, Rice with Herbs & Fried Onion or Breadead Black Pudding, Avocado Purée with Pink Berry, Sweet Potatos Confit & Mango With Combawa; Desert: Flamed Pineapple with Old Rum, Almond Crumble, Sorbet or Blanc Mangé Coco, Crispy Honey & Exotic Fruits.
• Menu Italien: Starter: Grilled Végétables Mille-Feuille & Ricotta, Tomato Sauce, Basil & Crispy Olive or Le Duck Raviol With Porcini Mushrooms, Bresaola & Parmesan; Main course: Conchiglioni stuffed Osso Bucco Style, Smoked Mozzarella with Sage, Eggplant Purée & Hazelnut or Cod Fish in Zucchini Scales, Flower Cabbage Cream, Candied Tomato, Grilled Pin Nuts & Olive; Desert: Tiramisu Déstructuré or Pana cotta Vanilla Bourbon & Red Fruits.
• Menu Excellence: Apetizer: Chef selection; Starter: Flamed Beef Tartar Canenelloni, Mushrooms Carpaccio, Quail Egg, Foie Gras & Hazelnuts & Caviar; Main Course: Egg Pane, Porcini, Peas, Balsamic onion, Cauliflower Cream, Crispy Bacon / Lobster Tail With Butter, Crunchy Végétables With Jasmine, Bisque Sauce / Black Angus Tenderloin Beef Roasted, Celery Mousse & Melting Potatoes Truffle Juice; Desert: Paris Brest Revisited / Exostic fruits Pastry & Red Fruits