Join us for a day of luxury and adventure in the enchanting British Virgin Islands. You can choose your departure - from Tortola or Virgin Gorda.
Sip Sip is the perfect charter vessel for both adventurous and leisurely guests. Sip Sip offers an impressive range of water activities and toys, including a brand new LIFT3 eFoil board, two SeaBobs, complete SCUBA diving equipment, and a compressor onboard.
Guests can enjoy SCUBA diving, snorkeling, kayaking, kiteboarding, paddle boards, and fishing with a professional dive master onboard. There's also a floating mat/dock for those who prefer to relax. Captain Chris leads the fun, and all activities are included in the charter.
Sip Sip is the perfect place to relax and unwind with something for everyone. From hammocks and floating chairs to spacious areas like the teak-decked cockpit, bow area with cushions and nets, and flybridge with seating and sun pads, you'll be spoiled for choice. Plus, the drinks cooler is perfect for enjoying sundowners with your loved ones. Join us aboard and let us help you create unforgettable memories.
Get ready to relax in style and comfort aboard Sip Sip. The full-beam saloon is bright and spacious with wrap-around windows, adjustable coffee tables, and a hidden galley. You'll enjoy stunning views from each queen-sized bed in the finished cabins, which also have ensuite bathrooms, TVs, and ample storage. The master cabin has a private relaxation area, too.
Sip Sip underwent major upgrades in 2020 and 2023, including new engines, generator, air conditioning, lithium-ion batteries, teak decking, and more. So, you can sit back, relax and enjoy your 8-hour charter without any worries.
Included:
- snack on arrival (a cheese cold cuts and fruit platter, with some crackers and a couple of dips)
- gourmet lunch (to be ordered at booking time)
- open bar (juices, sodas, wine, beer, liquor- rum, whisky, bourbon, vodka, tequila, gin, baileys)
Catered lunch options (to be ordered at booking time ):
**Please check 48 hours before departure to confirm your desired lunch option **
* Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
* Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
* Steamed Bao Buns with Char Sui Pork Belly
* Seared Locally Caught Yellowfin Tuna Poke Bowls
* Courgette, Sun Blushed Tomato, Feta and Thyme Tart with lemon Dressed Salad Leaves
* Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage, Queso Fresco, Crema and Cilantro served with Homemade Guacamole and Mango Salsa
* Mediterranean Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo
* Pasta and Homemade Tzatziki Sauce
* French Bruschetta with Goat Cheese Crostini
* Crab & Avocado / Mexican Shrimp Guacamole Baskets
* Smoked Salmon Lox Cucumber Cannelloni
* Chef’s Choice Cured Meat and Cheese Board
* Sun Dried tomato & Feta Hummus with Veggies and Pita Chips
* Caprese Salad with locally grown Basil topped with Balsamic Reduction
* Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini
Included activities and amenities:
- High-end TOYS, including 2 new SEABOBS and a new LIFT3 efoil board
- SNUBA and SCUBA diving - for certified divers - full onboard gear and guide
- Streaming and live TV (5) - saloon and every cabin
- Inflatable couch and chairs - great for beach, mat/dock, swim platform or additional bow seating
- Waterskiing, tubing and wakeboarding (using kiteboards)
- Hydraulic swim platform for water-level lounging
- High-speed satellite WiFi
- BBQ
- Floating mat/dock
- Kiteboarding
- Air conditioning
- Sun cushions/day beds
- Snorkel gear
- Fishing
- Outdoor shower
- Inflatables
- Paddleboards
- Entertainment/sound system
Itinerary suggestion:
9:00 AM - Departure. Set sail for a day of exploration and fun.
10:00 AM - Snorkeling at The Indians Dive into crystal-clear waters and discover colorful coral reefs teeming with marine life.
12:00 PM - Lunch at Sandy Spit. Indulge in a delicious onboard lunch while soaking up the sun on a secluded beach.
2:00 PM - Explore White Bay, Jost Van Dyke. Relax on the powdery sands or stroll along this picturesque bay's shore.
5:00 PM - Return. End the day with memories to last a lifetime.
| Sunday | 09:00 AM |
| Monday | 09:00 AM |
| Tuesday | 09:00 AM |
| Wednesday | 09:00 AM |
| Thursday | 09:00 AM |
| Friday | 09:00 AM |
| Saturday | 09:00 AM |
Additional Notes: You choose the desired lunch when booking, but please check with us again 48 hours before departure to see if it is available or if we have to make changes.
Booking Policy
Full payment is required at reservation.
Booking needs to be made at least 24 hours in advance.
Cancellation Policy
Cancellation policy: 20% is non-refundable upon booking. For cancellations within 7 days of the service/activity, no refunds are provided.
Change requests: Reservation changes after a service/activity is confirmed is subject to a $35 change fee.
For urgent after hour issues on confirmed reservations, please contact the service provider directly.
| OPTION | PRICE |
|---|---|
| From Virgin Gorda From Tortola *Extra Guest *Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun *Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing *Steamed Bao Buns with Char Sui Pork Belly *Seared Locally Caught Yellowfin Tuna Poke Bowls *Courgette, Sun Blushed Tomato, Feta and Thyme Tart with lemon Dressed Salad Leaves *Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage, Queso Fresco, Crema and Cilantro served with Homemade Guacamole and Mango Salsa *Mediterranean Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo *Pasta and Homemade Tzatziki Sauce *French Bruschetta with Goat Cheese Crostini *Crab & Avocado / Mexican Shrimp Guacamole Baskets *Smoked Salmon Lox Cucumber Cannelloni *Chef’s Choice Cured Meat and Cheese Board *Sun Dried tomato & Feta Hummus with Veggies and Pita Chips *Caprese Salad with locally grown Basil topped with Balsamic Reduction *Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini | $5,500.00 $5,500.00 $100.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 |
Note:
The rates above are subject to 5% Tax/Service Charge.
Payments accepted in US Dollars, Canadian Dollars, Euros, British Pound, Swiss Franc, Australian Dollars, New Zealand Dollars.
Major credit cards accepted in US Dollars.
