Restaurant Guide

Le Farçon : International, modern, creative cuisine. 1 Michelin Star. 

Le Blanchot : Traditional and Savoyarde cuisine. 

L’Escale : Modern, creative cuisine. 

L’Hélios : Traditional French cuisine. 

Le Savoy : Traditional Savoyarde cuisine. 

Le Grand Coeur : Traditional French cuisine.

Le Bistro De L’Orée : Modern style bistro cuisine. 

Le Plantin : Modern Creative cuisine. 

La Croix Jean-Claude : Traditional, classic French cuisine. 

Les Castors : Traditional French cuisine.

La Fromagerie : Cheese, fondu specialties 

L’Orée Du Bois : Modern creative cuisine. 

La Belle Savoie : Traditional French cuisine. 

Evolution : International cuisine. 

La Kouisena : Traditional cuisine.

La Flambee : Italian cuisine. .

La Table de Ruitor : Hotel restaurant 

Le Refuge : Traditional cuisine. Well established restaurant. Popular with locals. 

Restaurant Le Cèpe : Mushroom specialties . Hotel restaurant 

La Taverne : Pub. Snack menu, pints of beer. English staff.

WHAT OUR GUESTS ARE SAYING

"Isle Blue is everything they say they are. They were a pleasure to deal with and were very responsive and informative. The pictures on their website are exactly what you end up getting and they provide full concierge service throughout your stay. My family and I had an amazing time and before we even returned home, we went to the Isle Blue website to check out their inventory for our next vacation. They really are just that good!"
Marc W.
Emvie
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