By participating in the cooking workshop, you will enjoy a complete guided tour around the farmstead and participates in the preparation of this lunch.
During the tour, you will be able, with the help of the people of the farmstead, to collect fresh ingredients necessary to the execution of the recipe. After the tour completion, the cook welcomes you at the open-air kitchen in the main yard of the farmstead, where you get informed about the traditional Mykonian products. All together you will prepare the dish, by following step by step the recipe.
After the end of the process, you will enjoy the lunch/dinner that was prepared, at the traditionally decorated table, along with local wine and tsipouro.
Useful information:
- Reservation Required.
- It is strongly advised to wear a hat & flat shoes.
- Please advise any specific dietary specifics or allergies at time of booking.
Sundays at 10:00AM - 2:00PM
Arrival Instructions / What to Bring: - Transfers are not included in the rate. Please arrive to the farm at least 15 minutes prior to the activity.
Booking Policy Full payment is required at reservation.
Cancellation Policy
Cancellation policy: 20% is non-refundable upon booking. For cancellations within 7 days of the service/activity, no refunds are provided.
Change requests: Reservation changes after a service/activity is confirmed is subject to a $35 change fee.
For urgent after hour issues on confirmed reservations, please contact the service provider directly.
| OPTION | PRICE |
|---|---|
| Per Person, For 4 Hours | $188.28 |
Note:
The rates above are subject to 5% Tax/Service Charge.
Payments accepted in US Dollars, Canadian Dollars, Euros, British Pound, Swiss Franc, Australian Dollars, New Zealand Dollars.
Major credit cards accepted in US Dollars.
