The Rum and Chocolate Tasting in Soufriere packs in hours of fun for vacationers every Friday morning. Start by sailing down to Soufriere where you’ll see the Pitons and visit Toraille Waterfall. You can take a tour of the drive-in volcano or enjoy the rejuvenating mud baths. Next, you’ll spend time at Morne Coubaril Estate, where all of the chocolates and rums are made locally. Spend time in an 18th-century sugar cane plantation where cane juice is transformed into excellent rum.
St Lucia is known for chocolate and you can watch it being made. Learn more about the process and then take time afterward to sample both rum and chocolate. A buffet lunch will also be served for guests. Next, head to a St Lucia bay for snorkeling and swimming, and remember to take photos of the gorgeous Marigot Bay. The guides will teach you island dances before you head back to land.
Note: Only guests over 17 can drink alcohol. For those under 17, they can have cocoa tea tasting instead of the rum tasting.
Arrival Instructions / What to Bring:
- Transportation is included for select hotels/villas in the North of the island. Please provide details on where you are staying and we will confirm if a pickup/transfer is available.
- Bring: sunscreen,camera and towels.
Child Restriction Children Welcome
Booking Policy Full payment is required at reservation.
- Cancellation policy: 20% is non-refundable upon booking. For cancellations within 7 days of the service/activity, no refunds are provided
- Change requests: Reservation changes after a service/activity is confirmed is subject to a $35 change fee.
|Per Adult (13 and older) Per Child (Ages 3-12)||$195.00 $99.00|
Payments accepted in US Dollars, Canadian Dollars, Euros, British Pound, Swiss Franc, Australian Dollars, New Zealand Dollars.
Major credit cards accepted in US Dollars.