Isle Blue is pleased to offer private chef services for your St Martin villa experience. We have partnered with the island's premier chef and catering company to provide an exceptional dining experience at your villa. The professionally trained chefs with an expertise in French cuisine are the perfect complement to your luxury villa stay. Enjoy a fine dining experience at the privacy of your villa.
At Isle Blue, we are delighted to offer you an exquisite culinary experience during your St. Martin villa getaway. We have collaborated with the island's foremost chef and catering company to bring you an unparalleled dining experience within the comfort of your villa. Our team of professionally trained chefs specializes in French cuisine, making them the ideal addition to your luxury villa stay. Their culinary expertise is unmatched, ensuring that each dish is a masterpiece of flavor and presentation. With our private chef services, you can relish a fine dining experience while basking in the privacy and serenity of your villa. For larger groups, the chef service offers a substantial cost savings compared to dining out. Let us transform your stay into a gastronomic journey, where delectable dishes and exceptional service are just steps away from your doorstep. Indulge in the ultimate luxury of a private chef experience with Isle Blue, where every meal is a celebration of taste and sophistication.
The prices mentioned above are based on up to 6 people. For more than 6 guests, there is an additional $40 per day per guest. Children under 10 will be charged half price. The pricing includes shopping (cost of food and beverage is not included), food preparation, menu planning, cuisine, and kitchen cleaning. For more than 8 guests, a waiter is included. 4% government tax to be added. Gratuities are not included.
A minimum of five (5) consecutive days of chef services is required. Guests are required to select a menu for the first two days and have the option to customize meals when on island for the 3rd day and beyond. The cost of food and beverage is not included. An initial advanced provisioning deposit ($55 per adult per day and $25 per child per day) will be required. Provisioning balances will be settled on island with the chef.